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In India, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.
TASTING NOTES:
Ginger, cinnamon, cardamom
INGREDIENTS:
Assam teas, ginger, cassia, black peppercorns, cardamom, cloves and natural spice oils.
PREPARATION:
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 heaping tsp (3.5 g) loose leaf for five minutes. Savor your new status as a wallah.