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Rebecca Prowse
Hot Cocoa, First Snow & Cozy in the Studio

Hot Cocoa, First Snow & Cozy in the Studio

Looking out the studio window at the beautiful snowfall, it's definitely time to start the daily hot cocoa tradition.  Ok.  Really, it's more of an obsession for me this time of year. I like to make it the "old fashioned" way when I can. The ingredients are simple and wholesome. The possibilities for variations are numerous. Here's the basic recipe to start with: Ingredients: 2 Tablespoons unsweetened cocoa powder (I use dark cocoa) 2 Tablespoons Sugar (or honey, agave, whatever you prefer) 1/4 teaspoon vanilla (use the real stuff.  Trust me.) Pinch of salt (I like pink Himalayan) 1 Cup...

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